Relation between serum levels of advanced glycation end products and omentin in type 2 diabetes mellitus subjects

Autores/as

  • Vifriana Master of Biomedical Science, Postgraduate Program, Hasanuddin University, Makassar, South Sulawesi, Indonesia
  • Liong Boy Kurniawan Department of Clinical Pathology, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia https://orcid.org/0000-0002-2633-0441
  • Nurahmi Department of Clinical Pathology, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia
  • Andi Alfian Zainuddin Department of Public Health, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia https://orcid.org/0000-0003-4436-3906
  • Husaini Umar Department of Internal Medicine, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia / Dr. Wahidin Sudirohusodo General Hospital, Makassar, South Sulawesi, Indonesia https://orcid.org/0000-0002-6529-2986
  • Andi Ariyandy Department of Physiology, Hasanuddin University, Makassar, South Sulawesi, Indonesia https://orcid.org/0000-0002-6492-5235

Palabras clave:

Type 2 diabetes mellitus, serum AGEs, serum Omentin

Resumen

Diabetes mellitus Type 2 (DMT2) is a chronic disease characterized by high levels of sugar in the blood (hyperglycemia) that can cause serious, potentially life-threatening complications. Chronic hyperglycemia, combined with oxidative stress, is known to enhance the formation of advanced glycation end products (AGEs) as a normal consequence of metabolism. Continued elevation of AGEs is known to contribute to the complications of diabetes by raising intracellular oxidative stress. It has been suggested that Omentin is negatively correlated with oxidative stress. Omentin is an adipokine with anti-inflammatory and anti-insulin resistance properties synthesized abundantly in the visceral adipose tissue.

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Publicado

2024-09-03

Cómo citar

Vifriana, Kurniawan, L. B. ., Nurahmi, Alfian Zainuddin, A. ., Umar, H. ., & Ariyandy, A. . (2024). Relation between serum levels of advanced glycation end products and omentin in type 2 diabetes mellitus subjects. Gaceta Médica De Caracas, 132(3), 647–655. Recuperado a partir de https://saber.ucv.ve/ojs/index.php/rev_gmc/article/view/29258

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