Effect of White Rice Substitution with Sorghum Rice on Beta Cell Function and Insulin Resistance in Prediabetes

Authors

  • Teguh Rahardjo Department of Internal Medicine, Universitas Airlangga – Dr. Soetomo General Hospital, Surabaya, Indonesi https://orcid.org/0000-0002-6916-9416
  • Soebagijo Adi Soelistijo Division of Endocrine and Metabolism, Department of Internal Medicine, Universitas Airlangga - Dr. Soetomo General Academic Hospital, Surabaya, Indonesia https://orcid.org/0000-0002-7594-0123
  • Sony Wibisono Mudjanarko Division of Endocrine and Metabolism, Department of Internal Medicine, Universitas Airlangga - Dr. Soetomo General Academic Hospital, Surabaya, Indonesia https://orcid.org/0000-0002-2339-5266

Keywords:

Prediabetes, rice sorghum, beta cell function, insulin resistance

Abstract

Background: Decrease in the function of beta cells and insulin resistance (IR) is found in prediabetes. Sorghum rice is a staple food substitute for white rice which has low GI and GL, high fiber, rich in polyphenols which can improve IR and beta cell function. This study aims to analyze the effect of sorghum rice on beta cell function and IR in prediabetes.

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Published

2023-04-14

How to Cite

Rahardjo, T. ., Adi Soelistijo, S. ., & Wibisono Mudjanarko, S. . (2023). Effect of White Rice Substitution with Sorghum Rice on Beta Cell Function and Insulin Resistance in Prediabetes. Gaceta Médica De Caracas, 131(S2). Retrieved from https://saber.ucv.ve/ojs/index.php/rev_gmc/article/view/26143

Issue

Vol. 131 No. S2 (2023)

Section

ARTÍCULOS ORIGINALES

License

Copyright (c) 2023 Gaceta Médica de Caracas

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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