Effect of Crispy Catfish and Red Beans on Increasing the Hemoglobin Level of Young Women with Anemia
Keywords:
Anemia, hemoglobin level, young women, local food production, malnutritionAbstract
Introduction: Women have the highest risk of suffering anemia, especially young women. One way to prevent anemia in adolescents is to increase the intake of food sources of protein and iron. One of the food sources of protein is catfish. Red beans as a vegetable source that contains iron and is high in fiber. Crispy catfish and red beans are food products that are processed, served attractively, and have a long shelf. The study aimed to determine the effect of crispy catfish and red beans on increasing hemoglobin (Hb) levels in young women with anemia.
Downloads
Download data is not yet available.
Downloads
Published
2023-08-23
How to Cite
Hastuti, W. ., Eko Mulyo, G. P., Aminah, M. ., Widartika, W. ., Assalam, S. ., Amelia, S. ., & Nur Aeni, M. . (2023). Effect of Crispy Catfish and Red Beans on Increasing the Hemoglobin Level of Young Women with Anemia. Gaceta Médica De Caracas, 131(4S). Retrieved from https://saber.ucv.ve/ojs/index.php/rev_gmc/article/view/27114
Issue
Section
ARTÍCULOS ORIGINALES
License
Copyright (c) 2023 Gaceta Médica de Caracas
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
