Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties

Please use this identifier to cite or link to this item: https://saber.ucv.ve/handle/10872/12853

Title:	Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties
Authors:	Mejia Aguero, Luisa Elena Galeno, Florangel Hernandez Hernandez, Oswaldo Matehus, Juan Tovar, Juscelino
Issue Date:	22-Nov-2015
URI:	http://hdl.handle.net/10872/12853
Appears in Collections:	Artículos Publicados

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