Please use this identifier to cite or link to this item:
https://saber.ucv.ve/jspui/handle/10872/12853| Title: | Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties |
| Authors: | Mejia Aguero, Luisa Elena Galeno, Florangel Hernandez Hernandez, Oswaldo Matehus, Juan Tovar, Juscelino |
| Issue Date: | 22-Nov-2015 |
| URI: | http://hdl.handle.net/10872/12853 |
| Appears in Collections: | Artículos Publicados |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Starch determination, amylose content, amylolysis and flours cassava varieties.pdf | 128.34 kB | Adobe PDF | View/Open |
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