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https://saber.ucv.ve/jspui/handle/10872/12853Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mejia Aguero, Luisa Elena | - |
| dc.contributor.author | Galeno, Florangel | - |
| dc.contributor.author | Hernandez Hernandez, Oswaldo | - |
| dc.contributor.author | Matehus, Juan | - |
| dc.contributor.author | Tovar, Juscelino | - |
| dc.date.accessioned | 2015-11-22T16:58:42Z | - |
| dc.date.available | 2015-11-22T16:58:42Z | - |
| dc.date.issued | 2015-11-22 | - |
| dc.identifier.uri | http://hdl.handle.net/10872/12853 | - |
| dc.language.iso | en | es_VE |
| dc.title | Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties | es_VE |
| dc.type | Article | es_VE |
| Appears in Collections: | Artículos Publicados | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Starch determination, amylose content, amylolysis and flours cassava varieties.pdf | 128.34 kB | Adobe PDF | View/Open |
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