Saber UCV
Repositorio Institucional
Repositorio Institucional
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| Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties | 17 |
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| Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties | 0 | 0 | 0 | 0 | 0 | 1 | 16 |
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| Starch determination, amylose content, amylolysis and flours cassava varieties.pdf | 33 |
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