Vol. 73 No. 1 (2023): Marzo

View Vol. 73 No. 1 (2023): Marzo

Published: 2023-05-03

Artículo Original

Relationship of calcium consumption with metabolic syndrome in adults from the Ecuadorian Amazon

Kenia Katiusca Mendoza Bone, Dennys Leonardo Abril-Merizalde, Johanna Sabrina Párraga Acosta, Catherine Alexandra Andrade-Trujillo

1-7
- PDF (Español (España))
- HTML (Español (España))
ltra-processed foods in institutional food services: what are diners eating?

Marina Padovan, Diogo Thimoteo da Cunha, Carla Adriano Martins; Alyne Michelle Botelho; Nicole de Souza Bim, Anne Rodrigues Nicoletto, Giovanna medeiros Rataichesck Fiates, Caroline Dário Capitani

8-18
- PDF
- HTML
Nutritional and techno functional properties of pseudocereal bars added with soy, mango and pomegranate

Jorge Eduardo Angulo López, Adriana Carolina Flores Gallegos, Rosa María Rodríguez Jasso, Cristóbal Noe Aguilar González, Liliana Serna Cock

19-31
- PDF (Español (España))
- HTML (Español (España))
Formulation of fortified cookies by partial substitution of moringa flour and whey

Tania Espinal-Carrión, Gabriela Guadalupe García-Sampedro, Sebastián Alberto Domínguez-Rico, Citlali Mahetsi Ventura-Montes, Adriana Vázquez-Martínez

32-41
- PDF (Español (España))
- HTML (Español (España))

Artículo de Revisión

Analysis of potential hazards in donated breast milk. Review

Diana Víquez Barrantes, Ana I. Incer González, Oscar Acosta, Jessie Usaga

42-59
- PDF (Español (España))
- HTML (Español (España))
Intermittent fasting for health care, a review

Valentina Espinoza, Carolina Alarcón, Yaroleth Contreras, Fabiana Sepúlveda, Emilia Bustos, Angelica Palisi, Sharon Viscardi

60-73
- PDF
- HTML
Bioactive compounds of cinnamon and their effect on decreasing metabolic syndrome: systematic review

Fernanda Riós, Aurora Quintero, Javier Piloni, Raquel Cariño, Abigail Reyes

74-85
- PDF (Español (España))
- HTML (Español (España))