Food acceptability according to sociodiversity in school canteens in Brazil

Authors

DOI:

https://doi.org/10.37527/2023.73.2.002

Keywords:

Alimentación Escolar, Política Alimentaria Escolar, Seguridad Alimentaria, Biodiversidad, Alimentacion Saludable, School Feeding, Public Policy, Food Security, Biodiversity, Healthy Diet

Abstract

Introduction: Healthy nutrition at school is fundamental for the growth and development of students, for their well-being and for good school performance. Brazil's National School Feeding Programme (PNAE) aims to offer a varied and safe diet that respects culture, traditions and healthy eating habits. Faced with the current scenario of malnutrition and climate change, characterised by the Global Syndemic, various levels of government have highlighted the importance of including sociobiodiverse foods in school feeding, a concept defined in the National Plan for the Promotion of Socio-biodiverse Product Chains in Brazil in 2009. Objective. The aim of this study is to evaluate the acceptability of preparations based on sociobiodiversity products with students from public schools in Rio Grande do Sul (RS) and Rio Grande do Norte (RN), Brazil. Materials and methods. The study is part of a cross-sectional, multicentre study, with adherence and acceptability tests of preparations based on sociobiodiversity foods carried out with students from public schools in RS and RN. Results. It was observed that the preparations obtained excellent percentages of adherence, 100% in both states, and acceptability, ranging from 82 to 97% of acceptance of the preparations. Conclusion. School feeding can be used in the school environment from its dialogical and socio-educational potential for social transformation and the promotion of social cohesion around more sustainable diets

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Published

2023-09-21

How to Cite

Dias de Oliveira, L., Mont’Alverne Jucá Seabra, L., Mónica Solans, A., Galvão Bacurau Pinheiro, . L., Lima da Silva, V., Magnus Hendler, V., Gomez Kopper, A., & Nicolodi Francescato Ruiz, E. (2023). Food acceptability according to sociodiversity in school canteens in Brazil. Archivos Latinoamericanos De Nutrición (ALAN), 73(2), 102–112. https://doi.org/10.37527/2023.73.2.002

Issue

Vol. 73 No. 2 (2023): Junio

Section

Artículo Original

License

Copyright (c) 2023 Luciana Dias de Oliveira, Larissa Mont’Alverne Jucá Seabra, Andrea Mónica Solans, Liana Galvão Bacurau Pinheiro, Vanuska Lima da Silva, Vanessa Magnus Hendler, Agnes Gomez Kopper, Eliziane Nicolodi Francescato Ruiz

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