Vol. 70 Núm. 4 (2020)

Publicado: 2021-05-02

Artículo Original

Nutritional status, diet quality and inflammatory markers in adolescents

Nádia Caroliine de Moura Matias, Ana Karina Teixeira da Cunha França, Sueli Ismael Oliveira da Conceição, Alcione Miranda dos Santos, Janete Daniel de Alencar, Cadidja Dayane Sousa do Carmo, Cecilia Claudia Costa Ribeiro

237-246
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Estado nutricional y preferencia del sabor dulce en adultos chilenos

Paula Ledesma Gutiérrez, Rocío Martínez Garrido, Fanny Flores Sandoval, Ana Acuña Dericke, Favián Treulen Seguel, Luis Bustos Medina, Marcell Leonario Rodriguez

247-254
- PDF
Relação entre ganho de peso e consumo de refrigerantes em adolescentes brasileiros do ensino médio

Nayra Suze Souza e Silva, Lílian Ferreira Neves, Mariana Mendes Pereira, Luana Lemos Leão, Maria Fernanda Santos Figueiredo Brito, Rosângela Ramos Veloso Silva, Lucinéia de Pinho

255-262
- PDF
Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

Samuel Durán Agüero, Jaime Silva Rojas, Astrid Caichac, Jacqueline Araneda, Waleska Willson Rojas, Rodrigo Buhring, Viviana Pacheco, Claudia Encina, Danay Ahumada, Marcelo Fernández-Salamanca, Ana Maria Neira, Paola Aravena Martinovic, Pía Villarroel, Eloína Fernández, Jessica Moya

263-268
- PDF
Main changes on the polyphenols profile and antioxidant capacity in Manila mango (Mangifera indica L.)

Dulce María Soria-Lara, Sandra Neli Jiménez-García, José Enrique Botello-Álvarez, Rita Miranda-López

269-281
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Artículo de Revisión

Desarrollo de preferencias alimentarias saludables en etapas tempranas de la vida

Mónica Mazariegos

282-289
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Effectiveness training type on body composition and metabolic parameters in adolescents with obesity: review

Thalles Guilarducci Costa, Louise Rodrigues, Carlos Ramos-Urrea

290-299
- PDF

Vol. 70 Núm. 4 (2020)

Artículo Original

Nutritional status, diet quality and inflammatory markers in adolescents

Estado nutricional y preferencia del sabor dulce en adultos chilenos

Relação entre ganho de peso e consumo de refrigerantes em adolescentes brasileiros do ensino médio

Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

Main changes on the polyphenols profile and antioxidant capacity in Manila mango (Mangifera indica L.)

Artículo de Revisión

Desarrollo de preferencias alimentarias saludables en etapas tempranas de la vida

Effectiveness training type on body composition and metabolic parameters in adolescents with obesity: review

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