Vol. 71 No. 3 (2021): September

View Vol. 71 No. 3 (2021): September

Published: 2022-02-15

Artículo General

Sorghum, germinated millet and chia cookies: development, chemical composition and sensory analysis

Gabriela da Silva Fonte Bôa, Bárbara Pereira da Silva, Maria Inês de Souza Dantas, Fátima Ladeira Mendes Duarte, Hercia Stampini Duarte Martino, Mirella Lima Binoti

218-227
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Artículo Original

Main foods with added sugars and their geographic and sociodemographic variation: Latin American study of nutrition and health (ELANS)

Mauro Fisberg, Irina Kovalskys, Georgina Gómez, Attilio Rigotti, Lilia Yadira Cortés Sanabria, Martha Cecilia Yépez García, Rossina Gabriela Pareja, Marianella Herrera-Cuenca, Berthold Koletzko, Luis A. Moreno Aznar, Regina Mara Fisberg, Cristiane Hermes Sales, Ágatha Nogueira Previdelli, Viviana Guajardo

164-177
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Diet and risk of mental illness in Peruvian adults, cross-sectional study

Delia E. Banda-Ccana, Veronica H. Infantes-Ruiz, Yaquelin E. Calizaya-Milla, Jacksaint Saintila

199-207
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Antioxidant and metal-chelating activities of mixed hydrocolloid systems formed by hard-to-cook Phaseolus vulgaris protein hydrolysates and flamboyant (Delonix regia) modified gum

Santiago Gallegos Tintoré, Beatriz Eugenia Guzmán Mendez, María Eugenia Jaramillo Flores, Luis Chel Guerreo, David Betancur Ancona

208-217
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Body mass index and waist / height ratio association with blood pressure as a metabolic risk factor in college students

Cecilia Ivonne Bojórquez-Díaz, Alejandra Isabel Castro-Robles, María Esther Mejía-León, Karina de Jesús Díaz-López, Víctor Alexander Quintana-López

178-188
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Association of blood pressure with adiposity and physical activity in schoolchildren and adolescents from Araucanía in Chile

Marcelo Rosas Muñoz, Fredy Cea Leiva

189-198
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Artículo de Revisión

Impact of nutritional and physical activity interventions on the cognitive and academic achievement of schoolchildren

Katherine Urzúa, Bettsy Salazar, Sharon Viscardi

228-235
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