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| Title: | METODOLOGÍA RÁPIDA PARA EVALUAR IN VITRO LA RESPUESTA DE GENOTIPOS DE MAÍZ A LA ACUMULACIÓN DE AFLATOXINAS |
| Authors: | Mazzani, Claudio Luzón, Odalís Chavarri, Marleny Alezones, Jesús |
| Keywords: | micotoxinas Zea mays |
| Issue Date: | 6-Jun-2014 |
| Abstract: | methodology to evalute in vitro the response of corn genotypes to
aflatoxins accumulation. Fitopatol. Venez. 19: 10-14.
Maize (Zea mays) kernels resistance is the preeminent strategy to
prevent Aspergillus flavus infection and aflatoxins accumulation. An
in vitro rapid methodology to evaluate the response of corn genotypes
to aflatoxins accumulation was developed. Aflatoxins were quantified
directly by immunochemical method. In four experiments, kernels of
two series of white maize cultivars (50 g/sample) were surface
disinfected and moistured to 24%. Later were inoculated with 1 mL
of A. flavus conidia suspension (106 conidia/mL) and were incubated
during 12 d at 24 ± 2 °C. The Turén I (experiments 1,2) and Ospino IB
(experiments 3,4) strains of A. flavus were used. The experiments
were carried out under completely randomized design. The data was
submitted to analysis of variance and mean separation test. Significant
differences in the aflatoxins contents among cultivars (series 1) were
found at experiments 1 and 2. The two more contaminated cultivars
and the two less contaminated one were the same in the experiments
1 and 2. The cultivar Danac 2002 showed intermediate aflatoxins
accumulation in both experiments. Non significant differences among
cultivars (series 2) were found in the results of the experiments 3 and
4. The behavior of four cultivars was consistent between experiments
but two cultivars presented erratic results. Therefore it was
demonstrated the true possibility to use this methodology to evaluate
the susceptibility of maize genotypes to aflatoxins accumulation.
Additional key words: mycotoxins, Zea mays. |
| Description: | Los resultados demostraron la posibilidad cierta
de utilizar esta metodología in vitro para evaluar la susceptibilidad
de genotipos de maíz a la acumulación de aflatoxinas |
| URI: | http://hdl.handle.net/10872/6529 |
| ISSN: | 07998-0035 |
| Appears in Collections: | Artículos Publicados
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