Saber UCV
Repositorio Institucional
Repositorio Institucional
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https://saber.ucv.ve/handle/10872/4612
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| Title: | Actividad inhibidora de la enzima convertidora de la angiotensina de un hidrolizado de lactosuero de cabra con proteasa de Aspergillus oryzae |
| Other Titles: | Angiotension-converting enzyme inhibitory activity of goat whey hydrolyzed with Aspergillus oryzae protease |
| Authors: | Alvarado, Carlos Gómez-Ruiz, José Guerra, Marisa |
| Keywords: | goat whey Aspergillus oryzae angiotensin-converting enzyme |
| Issue Date: | 23-Oct-2013 |
| Abstract: | The purpose of this research was to determine the inhibitory activity of the Angiotensin-converting enzyme (ACE) of a goat whey hydrolysate obtained by application of an Aspergillus oryzae protease/peptidase complex (Flavourzyme). Goat cheese whey was hydrolyzed under controlled conditions, considering two variables: whey protein concentration method (ultrafiltration and thermo-coagulation) and inclusion or not of an acid lactic bacteria in the enzymatic treatment. Hydrolysate derived from the combined action of acid lactic bacteria and the protease on the thermo-coagulated whey proteins showed the largest ACE inhibitory activity. It is concluded that this technique might allow using goat whey as a functional ingredient in the prevention of hypertension. |
| URI: | http://hdl.handle.net/10872/4612 |
| Appears in Collections: | Artículos Publicados |
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