Please use this identifier to cite or link to this item: https://saber.ucv.ve/jspui/handle/10872/4166
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dc.contributor.authorRey, Juan C.-
dc.contributor.authorMartínez, Gustavo-
dc.contributor.authorRodríguez, Gustavo-
dc.contributor.authorLobo, Deyanira-
dc.contributor.authorDelgado, Eduardo-
dc.contributor.authorTrejos, Javier-
dc.contributor.authorPocasangre, Luis-
dc.contributor.authorRosales, Franklin-
dc.date.accessioned2013-09-13T19:50:16Z-
dc.date.available2013-09-13T19:50:16Z-
dc.date.issued2009-12-
dc.identifier.citationProducción Agropecuaria, 2(1): 25-55es_VE
dc.identifier.otherPP200602ME2116-
dc.identifier.urihttp://hdl.handle.net/10872/4166-
dc.description.abstractThe soil quality is primarily related to microbial activity, which in turn generates compounds useful to the plant and improves soil properties, this will require that biological diversity is promoted in soils cultivated with banana foster a positive activity to help increase gradually. Soil quality can be measured by the physical, chemical and biological means of indices. This paper is focused on how to assess soil quality for the production of banana by using statistical techniques Analisys in different farms in Venezuelaes_VE
dc.description.sponsorshipFONTAGROes_VE
dc.language.isoeses_VE
dc.publisherUniversidad Nacional Experimental Sur del Lago.es_VE
dc.subjectBananaes_VE
dc.subjectIndexes_VE
dc.subjectSalud de sueloses_VE
dc.subjectVenezuelaes_VE
dc.titleAspectos sobre calidad y salud de suelos bananeros en Venezuelaes_VE
dc.typeArticlees_VE
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