Espacio reservado para banners y logos institucionales

SABER UCV >  1) Investigación >  Artículos Publicados > 

> Optimization of the tratment of sample of wheat for the analysis of phytic acid by HPLC-RI
Please use this identifier to cite or link to this item: https://saber.ucv.ve/handle/10872/3125

Title: Optimization of the tratment of sample of wheat for the analysis of phytic acid by HPLC-RI
Authors: Amaro, Rosa
Issue Date: 10-Apr-2013
URI: http://hdl.handle.net/10872/3125
Appears in Collections:Artículos Publicados

Files in This Item:

File Description SizeFormat
article J AOAC 2009 Amaro R..pdfArticulo acido fitico108.5 kBAdobe PDFView/Open
View Statistics

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.