|
SABER UCV >
1) Investigación >
Artículos Publicados >
Please use this identifier to cite or link to this item:
https://saber.ucv.ve/handle/10872/3050
|
| Title: | Thermal degradation kinetics of PP/OMMT nanocomposites with mPE and EVA |
| Authors: | Albano, Carmen |
| Keywords: | blend thermal stability |
| Issue Date: | 11-Feb-2012 |
| Publisher: | Elsevier |
| Abstract: | The thermal properties and the kinetics of thermal degradation of nanocomposites of polypropylene (PP)
and montmorillonite (OMMT) and an ethylene-co-vinyl acetate copolymer (EVA) as a minority phase,
including a third elastomeric component represented by poly(ethylene-co-octene) (mPE) were studied
by differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). Two maleic anhydride
modified PP (PP-g-AM), one of them commercial and the other one prepared in our laboratory, were used
as compatibilizers. The expected nucleating effect of the organoclay in the nanocomposites and the
increase on crystallization temperature was observed. The degradation kinetic parameters were obtained
using the Coats e Redfern integral method to obtain the reaction order and the E2 function methodology
to calculate the activation energy. The PP/OMMT nanocomposites with mPE or EVA exhibited higher
degradation temperatures and activation energies than the neat PP and also a higher decomposition
temperature than the PP nanocomposites without the elastomeric minority phase. The employment of
the commercial compatibilizer generated more exfoliated structures on the ternary nanocomposites that
contributed to a better thermal stability. The degradation mechanisms involve crosslinking, chain
branching and chain scission reactions for the ternary PP/OMMT/mPE nanocomposites and an additional
accelerated deacetylation process for the ternary PP/OMMT/EVA nanocomposites. |
| URI: | http://hdl.handle.net/10872/3050 |
| ISSN: | 0141-3910 |
| Appears in Collections: | Artículos Publicados
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|