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https://saber.ucv.ve/jspui/handle/10872/15062Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | León, Milagro | - |
| dc.contributor.author | Sívoli, Lilliam | - |
| dc.contributor.author | Méndez, Adriana | - |
| dc.contributor.author | Colina, Janeth | - |
| dc.contributor.author | Aguirre, Omar | - |
| dc.contributor.author | Vargas, Rubén | - |
| dc.contributor.author | Michelangeli, Coromoto | - |
| dc.contributor.author | Baldizán, Guadalupe | - |
| dc.date.accessioned | 2017-03-13T17:50:10Z | - |
| dc.date.available | 2017-03-13T17:50:10Z | - |
| dc.date.issued | 2017-03-13 | - |
| dc.identifier.uri | http://hdl.handle.net/10872/15062 | - |
| dc.description.abstract | 1. Evaluación de materias primas alternativas para la alimentación de aves y cerdos. 2. Ciencia y Tecnología de Alimentos: Cambios morfológiicos en la estructura granular durante el proceso de modificación química del almidón. | en_US |
| dc.language.iso | es | en_US |
| dc.subject | Materia prima | en_US |
| dc.subject | Alimentación | en_US |
| dc.subject | Cambios morfológiicos | en_US |
| dc.subject | almidón | en_US |
| dc.subject | aves | en_US |
| dc.subject | cerdos | en_US |
| dc.title | Centro de Bioquímica Nutricional | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Coordinación de Investigación - Facultad de Ciencias Veterinarias | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Centro de Bioquímica Nutricional.pdf | 126.59 kB | Adobe PDF | View/Open |
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