Please use this identifier to cite or link to this item: https://saber.ucv.ve/jspui/handle/10872/14057
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dc.contributor.authorBermúdez, Jairo-
dc.contributor.authorRodríguez, María del C.-
dc.contributor.authorHasegawa, Masahisa-
dc.contributor.authorGonzález-Mujica, Freddy-
dc.contributor.authorDuque, Sandra-
dc.contributor.authorIto, Yoichiro-
dc.date.accessioned2017-01-19T19:24:00Z-
dc.date.available2017-01-19T19:24:00Z-
dc.date.issued2012-
dc.identifier.citationVolumen 7, Número 8, páginas 1-4en_US
dc.identifier.issn1555-9475-
dc.identifier.urihttp://hdl.handle.net/10872/14057-
dc.description.abstractA new megastigmane derivative, (6R,9S)-6′-(4′′-hydroxybenzoyl)-roseoside(1)and two known compounds, the biflavoneagathisflavone(2) and 4- hydroxybenzoic acid (3) were isolated and purified from leaves and stems of Ouratea polyantha Engl. Agathisflavone was isolated in a single high-speed counter-current chromatography run, while the megastigmane was purified in two steps, by using a combination of high-speed countercurrent chromatography and analytical column chromatography. All structures were elucidated on the basis of spectral evidence and comparison with literature data. Compound 1 was characterized by []D 20, UV-Vis, IR, MS, 1H NMR, 13C NMR, HMQC, HMBC, COSY and NOESY. Compounds 1 and 2 showed an inhibitory effect of 63.6 and 13.7% on the G-6-Pase intact microsomes, respectively.en_US
dc.language.isoenen_US
dc.publisherNatural Product Communicationsen_US
dc.subjectAgathisflavoneen_US
dc.subjectCountercurrent chromatographyen_US
dc.subjectGlucose-6-phosphataseen_US
dc.subjectMegastigmanesen_US
dc.subjectOuratea polyanthaen_US
dc.subjectTerpenesen_US
dc.subject(6R,9S)-6′-(4′′- Hydroxybenzoyl)-roseosideen_US
dc.title(6R,9S)-6′′-(4′′-Hydroxybenzoyl)-Roseoside, a New Megastigmane Derivative from Ouratea polyanthaand its Effect on Hepatic Glucose-6-phosphataseen_US
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