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SABER UCV >
Browsing by Subject Salmonella
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | Dec-2013 | Antimicrobial Activity of Panax ginseng and Traditional Antimicrobials on Pathogenic and Spoilage Microorganisms in Fresh-Cut Mangoes and Oranges | Raybaudi-Massilia, Rosa M.; D`Amore, Patrizia |
| 14-May-2015 | Control de microorganismos patógenos y deteriorativos en naranja (Citrus sinensis L.) y mango (Mangifera indica L.) frescos cortados usando sustancias antimicrobianas naturales | D’Amore, Patrizia |
| 2012 | Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbate | Raybaudi-Massilia, Rosa; Zambrano-Durán, Alexandra; Mosqueda-Melgar, Jonathan; Calderón-Gabaldón, María I. |
| 2013 | Inactivation of Salmonella enterica ser. Poona and Listeria monocytogenes on fresh-cut ‘‘Maradol’’ red papaya (Carica papaya L) treated with UV-C light and malic acid | Raybaudi-Massilia, Rosa; Calderón-Gabaldón, María I.; Mosqueda-Melgar, Jonathan; Tapia, María S. |
Showing results 1 to 4 of 4
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