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Browsing by Subject japonés
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2015-04-23 | Empacado al vacio del lomo de atún aleta azul (Thunnus sp.) como alternativa para aumentar la vida útil en el almacenamiento congelado a -20 °C | De Berardinis, Romaím |