Non-alcoholic beverage and fast-food consumption, among first- and fourth-year nursing students in Madrid

Ismael Ortuño-Soriano; Ignacio Zaragoza-García; Ricardo Becerro-de-Bengoa-Vallejo; Marta Elena Losa-Iglesias; Marta López-Herranz; Paloma Posada-Moreno

doi:10.37527/2022.72.1.001

Autores/as

Ismael Ortuño-Soriano Nursing Department, Universidad Complutense de Madrid, Instituto de Investigación Sanitaria del Hospital Clínico San Carlos http://orcid.org/0000-0001-5651-8376
Ignacio Zaragoza-García Nursing Department, Universidad Complutense de Madrid, Instituto de Investigación Sanitaria del Hospital 12 de octubre (i+12) http://orcid.org/0000-0002-8606-1415
Ricardo Becerro-de-Bengoa-Vallejo Nursing Department, Universidad Complutense de Madrid. http://orcid.org/0000-0003-1568-7602
Marta Elena Losa-Iglesias Faculty of Health Sciences, Universidad Rey Juan Carlos. http://orcid.org/0000-0001-7588-2069
Marta López-Herranz Nursing Department, Universidad Complutense de Madrid. http://orcid.org/0000-0001-6163-6289
Paloma Posada-Moreno Nursing Department, Universidad Complutense de Madrid, Instituto de Investigación Sanitaria del Hospital Clínico San Carlos http://orcid.org/0000-0003-4537-9870

DOI:

https://doi.org/10.37527/2022.72.1.001

Palabras clave:

Fast-food, Non-alcoholic Beverages, University Students, Comida Rápida, Bebidas no Alcohólicas, Estudiantes Universitarios

Resumen

Sugar-sweetened beverages and fast-food consumption have been associated with non-communicable diseases. Objective. Was to analyze consumption of non-alcoholic beverage and fast-food consumption among first- and fourth-year nursing students. Materials and methods. A questionnaire-based survey was conducted among first-and fourth-year nursing students in Madrid, Spain. Anthropometric data (weight and height) and demographic data were collected, as were data on consumption of specific foods and beverages. Results. The survey was completed by 436 students. Mean (SD) age was 22.0 (6.8) years, 84.1 % of were women.26.2 % of the students were underweight; 6.3 % were overweight. Consumption of sugar-sweetened beverages and diet drinks was moderate. Slightly more than three-quarters of the students (75.5 %) purchased fast food in the previous month. Burger bars were the most frequently visited fast-food outlet (77.2 %). A direct relationship was observed between BMI and fast-food consumption (rho = 0.099; p = 0.042) and between BMI and consumption of diet cola or carbonated drinks (rho = 0.120; p = 0.013). Conclusion. We provide new epidemiological data from a specific university population that could be useful to promote more studies that help design appropriate strategies to increase a healthy lifestyle.

Las bebidas azucaradas y el consumo de comida rápida se han asociado con enfermedades no transmisibles. Objetivo. Analizar el consumo de bebidas no alcohólicas y el consumo de comida rápida entre estudiantes universitarios de primer y cuarto curso de enfermería. Materiales y métodos. Cuestionario validado entre estudiantes de enfermería de primer y cuarto año en Madrid, España. Se recopilaron datos antropométricos (peso y altura) y demográficos, así como datos sobre consumo de alimentos y bebidas específicos. Resultados. La encuesta fue completada por 436 estudiantes. La edad media (DE) fue de 22,0 (6,8) años, el 84,1 % eran mujeres; el 26,2 % de los estudiantes tenían bajo peso y el 6,3% mostraban sobrepeso. El consumo de bebidas azucaradas y bebidas dietéticas fue moderado. Más de tres cuartas partes de estudiantes (75,5%) compraron comida rápida en el mes anterior. Las hamburgueserías fueron el restaurante de comida rápida más visitado (77,2%). Se observó una relación directa entre el IMC y el consumo de comida rápida (rho = 0,099; p = 0,042) y entre el IMC y el consumo de refrescos dietéticos o bebidas gaseosas (rho = 0,120; p = 0,013). Conclusión. Aportamos nuevos datos epidemiológicos de una población universitaria concreta, que podrían ser de utilidad para promover más estudios que ayuden a diseñar estrategias adecuadas para incrementar un estilo de vida saludable.

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