Hemoglobina glicosilada y su correlación con la vitamina D y el cortisol
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Azúcar en sangre (glucosa), Hemoglobina glicosilada, Cortisol, Vitamina D.Resumen
Este estudio evaluó la relación y correlación entre la hemoglobina glicosilada, la vitamina D y el cortisol. La muestra estuvo conformada por 40 pacientes (20 hombres y 20 mujeres), y grupo control compuesto por 40 personas sanas (20 hombres y 20 mujeres). Los marcadores medidos en este estudio fueron azúcar en sangre en ayunas (FBS), hemoglobina glicosilada (HbA1C), vitamina D (Vit D) y cortisol (Cort). Se observó un aumento significativo (P<0,05) de los niveles de FBS y Cort, y HbA1C, y una disminución significativa (P<0,05) de los niveles de Vit D sérica en pacientes en comparación con personas sanas. Además, este estudio muestra una correlación positiva de HbA1C con FBS y Cort y una correlación negativa con Vit D.
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