Vol. 68 Núm. 4 (2018)

Trabajos de Investigación

• Adaptation of the spanish version of the self-efficacy consumption of fruit and vegetables scale

  Lorena Gutiérrez-Puertas, Verónica V. Márquez-Hernández, Tania Alcaraz-Córdoba, Vanesa Gutiérrez-Puertas, Genoveva Granados-Gámez, Gabriel Aguilera-Manrique

  286-294

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• Consumo de carnes e percepção dos universitários de Lavras-MG em relação a carne de peixe e seus benefícios à saúde

  Luciana Crepaldi Lunkes, Isadora Marques Paiva, Fernando Marcos Rubím, Alex de Oliveira Ribeiro, Luis David Solis Murgas

  295-302

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• Qualitative and quantitative analysis of the relevance, clarity, and comprehensibility of the Scale of Quality of Diet (ESQUADA)

  Thanise Sabrina Souza Santos, Priscila de Morais Sato, Maria Regina Carriero, Clarice Perucchi Lopes, Iris Emanuelly Segura, Fernanda Baeza Scagliusi, Marie Alice Altenburg de Assis, Betzabeth Slater Villar

  303-312

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• Evaluación antropométrica y composición corporal por medio de óxido de deuterio en escolares costarricenses

  Juan Diego Zamora Salas, Adriana Laclé Murray

  313-320

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  Asociación de sobrepeso u obesidad con trastornos del estado de ánimo en adolescentes

  Cynthia Karina Aguilar, Leticia Blanco Castillo, Enrique Villarreal Ríos, Emma Rosa Vargas Daza, Liliana Galicia Rodríguez, Lidia Martínez González

  321-327

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• Body image dissatisfaction and its association with antropometrics parameters, weight status and self-esteem in chilean schoolchildren

  Pedro Delgado-Floody, Felipe Caamaño-Navarrete, Daniel Jerez-Mayorga, Iris Paola Guzmán-Guzmán, Alfonso Cofré-Lizama, Cristian Martínez-Salazar

  328-335

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• Biochemical and microbiological changes during fermentation and storage of a fermented milk product prepared with tibetan Kefir starter

  Mykola Kukhtyn, Olena Vichko, Oleg Kravets, Halyna Karpyk, Olga Shved, Volodymyr Novikov

  336-343

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