Saber UCV
Repositorio Institucional
Repositorio Institucional
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| INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS | 41 |
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| INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS | 0 | 0 | 0 | 0 | 1 | 33 | 7 |
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| Raybaudi-Massilia et al 2009 - Inactivation of Pathogens in fresh-cut pear - (JFQ).pdf | 33 |
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