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Evaluación de aislamientos de Trichoderma spp. y Bacillus spp. para el control de Phytophthora capsici Leonian causante de la marchitez del pimentón
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Evaluación de aislamientos de Trichoderma spp. y Bacillus spp. para el control de Phytophthora capsici Leonian causante de la marchitez del pimentón
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