Saber UCV
Repositorio Institucional
Repositorio Institucional
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| Caracterización de pastas alimenticias elaboradas artesanalmente | 19 |
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| Caracterización de pastas alimenticias elaboradas artesanalmente | 0 | 0 | 0 | 0 | 1 | 18 | 0 |
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| Rev. Fac. Agron. UCV. 38. 18-24.2012.pdf | 17 |
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