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Please use this identifier to cite or link to this item:
https://saber.ucv.ve/handle/10872/22913
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| Title: | Carbohydrate cross reaction determinants (ccd) in aeroallergen and food specific IgE panel in venezuelan population |
| Authors: | Crespo Serrano, Francis
Mayora Hernandez, Soriuska
Martínez Vazquez, Wendy
Gutiérrez Bassi, Samantha
Meléndez Rodríguez, Miller
Belisario Gomez, Inírida
Medina García, Christian
De Sanctis, Juan Bautista
García, Alexis H. |
| Keywords: | CCD
Aeroallergen
Food
Venezuelan Population
IgE production
IgE panel
IgE levels
IDIUCV
UCV |
| Issue Date: | 1-Jun-2024 |
| Publisher: | IDI Instituto de Inmunología "Dr. Nicolás C. Bianco C." Universidad Central de Venezuela |
| Abstract: | Background/Objectives: One factor that could affect IgE reactivity results is the presence of carbohydrate crossreactive determinants (CCD). These CCD can induce IgE production, without clinical relevance. The identification of anti-CCD IgE antibodies allows identifying those samples that could generate false positive reactions. Our objective was to
determine the prevalence of CCD in aeroallergen and food specific IgE panel. |
| URI: | http://hdl.handle.net/10872/22913 |
| Appears in Collections: | Presentaciones (Jornadas, Congresos)
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