Repositorio Institucional
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| Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods | 19 |
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| Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods | 0 | 0 | 0 | 0 | 0 | 16 | 3 |
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| food chemistry 1997.pdf | 32 |
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