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SABER UCV >
Browsing by Author Raybaudi-Massilia, Rosa
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | 2010 | Edible coatings as carriers of food additives on fresh-cut fruits and vegetables | Raybaudi-Massilia, Rosa; Mosqueda-Melgar, Jonathan; Tapia, María S. |
| 2009 | Factors affecting the incidence of pathogenic micro-organisms in fresh-cut produce | Raybaudi-Massilia, Rosa; Mosqueda-Melgar, Jonathan |
| 2012 | Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbate | Raybaudi-Massilia, Rosa; Zambrano-Durán, Alexandra; Mosqueda-Melgar, Jonathan; Calderón-Gabaldón, María I. |
| 2013 | Inactivation of Salmonella enterica ser. Poona and Listeria monocytogenes on fresh-cut ‘‘Maradol’’ red papaya (Carica papaya L) treated with UV-C light and malic acid | Raybaudi-Massilia, Rosa; Calderón-Gabaldón, María I.; Mosqueda-Melgar, Jonathan; Tapia, María S. |
| 2012 | Polysaccharides as Carriers and Protectors of Additives and Bioactive Compounds in Foods | Raybaudi-Massilia, Rosa; Mosqueda-Melgar, Jonathan |
Showing results 1 to 5 of 5
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