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SABER UCV >
Browsing by Subject E. coli O157:H7
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | | Dec-2013 | Antimicrobial Activity of Panax ginseng and Traditional Antimicrobials on Pathogenic and Spoilage Microorganisms in Fresh-Cut Mangoes and Oranges | Raybaudi-Massilia, Rosa M.; D`Amore, Patrizia |
| 2012 | Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbate | Raybaudi-Massilia, Rosa; Zambrano-Durán, Alexandra; Mosqueda-Melgar, Jonathan; Calderón-Gabaldón, María I. |
| Jul-2009 | INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS | Raybaudi-Massilia, Rosa M.; Mosqueda-Melgar, Jonathan; Sobrino-López, Ángel; Martín-Belloso, Olga |
Showing results 1 to 3 of 3
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