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Saber UCV
Browsing by Subject acetilación
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2014-04-08
Estudio de la composición físico-química, propiedades funcionales y nutricionales de almidones nativos y modificados extraídos de clones de diferentes variedades de musáceas.
Alemán, Shelly
2015-05-13
Evaluación de las características físicas, químicas, fisicoquímicas y funcionales de almidón de arroz modificado a dos niveles de acetilación
Busnego, María F.
