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Browsing by Subject E. coli O157:H7

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Issue DateTitleAuthor(s)
2013-12Antimicrobial Activity of Panax ginseng and Traditional Antimicrobials on Pathogenic and Spoilage Microorganisms in Fresh-Cut Mangoes and OrangesRaybaudi-Massilia, Rosa M.; D`Amore, Patrizia
2012Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbateRaybaudi-Massilia, Rosa; Zambrano-Durán, Alexandra; Mosqueda-Melgar, Jonathan; Calderón-Gabaldón, María I.
2009-07INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDSRaybaudi-Massilia, Rosa M.; Mosqueda-Melgar, Jonathan; Sobrino-López, Ángel; Martín-Belloso, Olga
Showing results 1 to 3 of 3