Ahmad (2023) «Effect of Dangke consumption on body weight, blood glucose, and total cholesterol in rats subjected to high-fat and fructose diet», Gaceta Médica de Caracas, 131(4S). Disponible en: https://saber.ucv.ve/ojs/index.php/rev_gmc/article/view/27131 (Accedido: 2 enero 2026).