1.
Raulino Tramontt C, Cisterna Melo IB, Galastri Baraldi L, Artigiani Lima Tribst lline. Relationship between food environment, social isolation and diet quality in Brazil. Arch Latinoam Nutr [Internet]. 18 de abril de 2024 [citado 5 de abril de 2026];73(Supl. 2):101-1. Disponible en: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/28291