Viscardi, Sharon, Silvia Cioffi, Luis Marileo, Cristóbal Reyno, Priscila Beatriz Da Fonseca Pacheco, Christoffer Abdon Ojeda Ojeda, Carla Victoria Rodríguez Rivera, y Elizabeth María Ulloa-Inostroza. «Formulation and Sensory Assessment of Mixed Sourdough Bread Enriched With Native Phaseolus Vulgaris L. (Chilean Common Bean) Flour». Archivos Latinoamericanos de Nutrición (ALAN) 76, no. 1 (abril 8, 2026): 1–11. Accedido abril 13, 2026. https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/32505.