Viscardi, Sharon, Silvia Cioffi, Luis Marileo, Cristóbal Reyno, Priscila Beatriz Da Fonseca Pacheco, Christoffer Abdon Ojeda Ojeda, Carla Victoria Rodríguez Rivera, y Elizabeth María Ulloa-Inostroza. 2026. «Formulation and Sensory Assessment of Mixed Sourdough Bread Enriched With Native Phaseolus Vulgaris L. (Chilean Common Bean) Flour». Archivos Latinoamericanos De Nutrición (ALAN) 76 (1):1-11. https://doi.org/10.37527/2026.76.1.001.