VISCARDI, Sharon; CIOFFI, Silvia; MARILEO, Luis; REYNO, Cristóbal; DA FONSECA PACHECO, Priscila Beatriz; OJEDA OJEDA, Christoffer Abdon; RODRÍGUEZ RIVERA, Carla Victoria; ULLOA-INOSTROZA, Elizabeth María. Formulation and sensory assessment of mixed sourdough bread enriched with native Phaseolus vulgaris L. (Chilean common bean) flour. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 76, n. 1, p. 1–11, 2026. DOI: 10.37527/2026.76.1.001. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/32505. Acesso em: 13 abr. 2026.