GÓMEZ GÓMEZ, Claudia Verónica; CASTILLO CORTÉZ, Ismael Gastón. Prebiotic Probiotic Postbiotic Evolution in Food: Latin America Caribbean Trends Regulations. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 75, n. 4, p. 299–309, 2026. DOI: 10.37527/2025.75.4.007. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/31945. Acesso em: 31 mar. 2026.