FREDES, Carolina; LEHUEDE, Valentina; VARAS, Eva; ZÚÑIGA, Loreto; ESCOBAR, Belén; VEGA-SALAS, María Jesús. Evaluating the consumption of fruits and vegetables among beneficiaries of soup kitchens in the Metropolitan region of Chile. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 75, n. 4, p. 243–253, 2026. DOI: 10.37527/2025.75.4.002. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/31940. Acesso em: 7 abr. 2026.