LÓPEZ-FERNÁNDEZ, Mónica; CASTILLO-RUÍZ, Octelina; AYIL-GUTIÉRREZ, Benjamín Abraham; GILL-LANGARICA, Homar Rene. Sensory acceptance and biological implications of volatile compounds in Mexican soybean germplasm. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 75, n. 2, p. 87–96, 2025. DOI: 10.37527/2025.75.2.002. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/31604. Acesso em: 1 abr. 2026.