AQUINO ROMERO, Yubis; CARRERA ZEGARRA, Niv Leandro; MONTALVÁN TUESTA, Xiomara; TIRADO VALVERDE, Kiara; MONTENEGRO CRUZ, Marilin; GUILLÉN SÁNCHEZ, Jhoseline Stayce; ROJAS-VILLACORTA, Walter. Perception and food consumption frequency due to the Covid-19 pandemic among University students in Trujillo City, Perú. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 74, n. 1, p. 51–57, 2024. DOI: 10.37527/2024.74.1.006. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/28607. Acesso em: 3 abr. 2026.