HANDYARA BICALHO, Audrey; DAS GRAÇAS PENA, Geórgia; SANT’ANA HAIKAL, Desirée; RAMOS VELOSO SILVA, Rosângela; ALVES DURÃES, Sabrina; NERI NOBRE, Luciana; DE PINHO, Lucineia. Food consumption and remote working conditions among Brazilian Primary Schools teachers during the COVID-19 pandemic. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 74, n. 1, p. 42–50, 2024. DOI: 10.37527/2024.74.1.005. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/28606. Acesso em: 30 ene. 2026.