RAULINO TRAMONTT, Cláudia; CISTERNA MELO, Izabella Bianca; GALASTRI BARALDI, Larissa; ARTIGIANI LIMA TRIBST, Lline. Relationship between food environment, social isolation and diet quality in Brazil. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 73, n. Supl. 2, p. 101–111, 2024. DOI: 10.37527/2023.73.S2.012. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/28291. Acesso em: 4 abr. 2026.