PEREYRA-GONZÁLEZ, Isabel; BUFFARINI, Romina; GOMEZ, Andrea; FARÍAS-ANTÚNEZ, Simone; FLETCHER, Andrea Mary; GÓMEZ GARBERO, Lucía; FERREIRA UMPIÉRREZ, Augusto; RODRIGUES DOMINGUES, Marlos; FREITAS DA SILVEIRA, Mariângela. Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 73, n. Supl. 2, p. 47–57, 2024. DOI: 10.37527/2023.73.S2.006. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/28260. Acesso em: 16 abr. 2026.