MASSAO TAKAHASHI, Mauro; PRADO DE OLIVEIRA, Erick; MORETO, Fernando; PORTERO-MCLELLAN, Kátia Cristina; BURINI, Roberto Carlos. Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 60, n. 2, p. 148–154, 2021. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/22241. Acesso em: 27 mar. 2026.