SIMÕES BANDIERA, Nataly; CARNEIRO, Isadora; SANTANA DA SILVA, Alisson; HONJOYA, Edson Renato; WALTER DE SANTANA, Elsa Helena; ARAGON-ALEGRO, Lina Casale; BATISTA DE SOUZA, Cínthia Hoch. Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 63, n. 1, p. 58–63, 2021. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/22163. Acesso em: 15 dic. 2025.