ESPINOSA, Alejandra; VALENZUELA B., Rodrigo; GONZÁLEZ-MAÑÁN, Daniel; D’ESPESSAILLES T, Amanda; GORMAZ, Juan Guillermo; BARRERA R, Cynthia; TAPIA O, Gladys. Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid content. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 63, n. 1, p. 29–36, 2021. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/22053. Acesso em: 16 dic. 2025.