MERLIN JUNIOR, Ivandré Antonio; SIFUENTES DOS SANTOS, Joice; GRECCO COSTA, Lígia; GRECCO COSTA, Renan; LUDOVICO, Agostinho; DE ALMEIDA REGO, Fabiola Cristine; WALTER DE SANTANA, Elsa Helena. Sheep milk: physical-chemical characteristics and microbiological quality. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 65, n. 3, p. 193–198, 2021. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/20982. Acesso em: 28 mar. 2026.