GUTIÉRREZ-GRIJALVA, Erick Paul; AMBRIZ-PÉRE, Dulce Libna; LEYVA-LÓPEZ, Nayely; CASTILLO-LÓPEZ, Ramón Ignacio; HEREDIA, José Basilio. Review: dietary phenolic compounds, health benefits and bioaccessibility. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 66, n. 2, p. 87–100, 2020. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/20600. Acesso em: 11 dic. 2025.