URÍAS-ORONA, Vania; GUTIÉRREZ-SOTO, Guadalupe; RUIZ-BAUTISTA, Jahir; FLORES-ALONSO, Raúl; MONTIEL-RAMOS, Isac; MARTÍNEZ-ÁVILA, Guillermo C. G.; ARANDA-RUIZ, Juana; NIÑO-MEDINA, Guillermo. Influence of extraction solvent on phenolic content and antioxidant capacity level of a commercial food supplement from Moringa oleifera leaves. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 67, n. 3, p. 211–217, 2020. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/20524. Acesso em: 28 abr. 2026.