SÁNCHEZ-ROMERO, Lorenzo; PACHECO-MOISÉS, Fermín P.; MOHAMMED, El Hafidi; MIRELES-RAMÍREZ, Mario A.; CRUZ-SERRANO, José A.; VELÁZQUEZ-BRIZUELA, Irma E.; DELGADO-LARA, Daniela L.; BRIONES-TORRES, Ana Laura; ORTIZ, Genaro Gabriel. Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease. Archivos Latinoamericanos de Nutrición (ALAN), [S. l.], v. 70, n. 2, p. 123–133, 2020. Disponível em: https://saber.ucv.ve/ojs/index.php/rev_alan/article/view/20210. Acesso em: 27 mar. 2026.